Ingredients
- 1 cup ricotta cheese
- 1/3 cup shredded “Italian mix” cheese i.e. parmesan, romano, provolone, mozzarella
- 1/3 cup basil chiffonade or chopped
- 1 clove garlic minced
- ¼ teaspoon black pepper
- 4 medium zucchinis or summer squash Note: can purchase zucchini noodles if you do not own a spiralizer tool
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
Instructions
- Pre-heat broiler. Line baking sheet with parchment paper or aluminum foil.
- Combine ricotta, Italian cheese, basil, garlic, and black pepper in a bowl.
- Using a spiralizer, cut zucchini into long thin strands. Arrange the zucchini noodles into 8 “nests” on the baking sheet. Drizzle each “nest” with oil, make a well in the center, and add 2-3 tablespoons of filling.
- Place baking sheet under broiler for 6-8 minutes until golden brown.