Ingredients
- 1 bunch Swiss chard 12-16 ounces
- 2 teaspoons olive oil
- 1 clove garlic sliced
- 2 tablespoons rice wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Wash the chard well, trim the fibrous ends and chop it.
- Heat the olive oil in a large skillet over medium-high heat and cook the garlic for 1 to 2 minutes. Add the chard and vinegar to the skillet. The chard will start wilting quickly. As soon as the chard is almost all wilted, remove it from the heat and season it with the salt and pepper.