Warm Chia Pudding
Warm chia pudding is a comforting and filling breakfast or snack during the fall season. It’s also ready in 10 minutes and has lots of protein.
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Servings: 2
Ingredients
- 2/3 cup frozen wild blueberries or raspberries
- ¾ cup water
- 1/3 cup chia seeds
- ½ cup cow’s milk or plain unsweetened plant-based milk of choice
- 1/3 cup plain Greek yogurt
- ¼ teaspoon vanilla extract
- Optional: maple syrup or honey
- Topping options: nuts seeds, fruit, jam, nut butter
Instructions
- In a small sauce pan over medium-high heat, add blueberries and water. Bring to a boil then reduce heat to low and simmer, uncovered, for 2 minutes.
- Turn off heat then add chia, milk, yogurt, vanilla, and optional maple syrup then stir together till combined well.
- Allow to sit for 5 minutes then serve with desired toppings.