Ingredients
- 1 cup whole wheat pastry flour
- 1 cup almond flour
- ½ cup all-purpose flour
- ¼ cup maple sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ cup coconut oil
- ½ cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a food processor, add pastry flour, almond flour, all-purpose flour, sugar, baking powder, and salt and pulse until combined.
- Add coconut oil, almond milk, and vanilla and pulse until combined.
- Scoop out the dough and knead into a ball. Divide the ball into 12 pieces and roll each into a smooth ball. Place the balls on the baking sheet and gently press to form small disks.
- Bake for 14 to 15 minutes until lightly golden. Transfer to a wire rack to cool
Video
Notes
optional to add lemon zest or sprinkles to the dough. Can also add a glaze, such as citrus or blueberry, to the cookies after cooking.