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–+ servings
Two large vegan stuffed tomatoes on a white plate.

Vegan Stuffed Tomatoes

Looking for a plant-based dish that’s simple to prepare and packed with flavor? These Vegan Stuffed Tomatoes are filled with lentils, herbs, and warm spices for a nourishing, savory meal or side dish.
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Course: Main Course, Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2

Ingredients

  • 2 large tomatoes
  • 1 cup cooked lentils
  • ½ onion diced
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar
  • ¼ cup parsley chopped
  • 2 tablespoons chopped pecans or walnuts

Instructions

  • Preheat the oven to 350°F.
  • Slice the top off tomatoes and remove core. Scoop out the flesh and set aside, leaving a thick lining in the tomato. Place tomatoes in a baking dish.
  • In a bowl, mix together reserved tomato, lentils, onion, cumin, salt, pepper, vinegar, and parsley.
  • Fill each tomato with half the filling. Top with chopped pecans.
  • Place in the oven until tomato is softened, pecans are golden, and filling is warm, ~20 minutes

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