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Vegan Split Pea Soup

This vegan split pea soup is hearty, healthy, budget friendly, and so simple to make!
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Author: Abbie

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 teaspoon salt
  • 1 clove garlic minced
  • 1 ½ cups split peas green or yellow, rinsed
  • 6 cups vegetable stock
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon oregano minced
  • 1 tablespoon parsley minced
  • 1 tablespoon thyme
  • Juice of ½ lemon

Instructions

  • In a pot over medium heat, add oil. Add onion, carrots, celery, and salt and saute 4 to 5 minutes.
  • Add garlic and cook till fragrant, 30 seconds.
  • Add split peas, stock, pepper, and bay leaf and bring to a boil then simmer, partially covered, for 50-60 minutes until split peas are cooked.
  • Mix in oregano, parsley, thyme, and lemon juice.
  • Serve with crusty bread.

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