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–+ servings

Vegan Poppy Seed Dressing

Vegan poppy seed dressing is so easy to make and much cheaper than store-bought versions!
4 from 2 votes
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Course: Salad, Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Author: Abbie

Ingredients

  • ¼ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons minced shallot
  • ½ teaspoon salt
  • 1 tablespoon poppy seeds

Instructions

  • In a large liquid measuring cup, add oil, juice, maple syrup, Dijon, shallot, and salt. Blend together with an immersion blender (or simply whisk if preferred).
  • Add poppy seeds and blend or whisk for a few seconds.
  • Store in an airtight container in the refrigerator up to 7 days.

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