Vegan Mug Brownie
My Vegan Mug Brownie is chocolatey, fudgy and ready in less than 2 minutes! Made with ingredients which you probably already have in your pantry!
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Servings: 1
Ingredients
- ¼ cup all-purpose or whole wheat pastry flour
- 3 tablespoons granulated or maple sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- 3 tablespoons unsweetened almond milk or any plant-based milk of choice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon vanilla extract
Instructions
- In a large mug (at least 10 ounces), add flour, sugar, cocoa, baking powder, almond milk, oil, and vanilla and mix together well.
- Microwave on high for 1 minute (to keep more of a moist, “lava” texture at the bottom) to 90 seconds (cooked fully throughout so more “cakey” texture).
- Note: garnish with powdered sugar if desired.