Ingredients
- 1 cup unsweetened almond milk or other plant-based milk of choice, divided
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple sugar
Instructions
- In a small saucepan over medium heat, add ¼ cup almond milk, cocoa powder, and maple sugar. Whisk well to combine ingredients thoroughly. Slowly pour in remaining almond milk and whisk to combine well.
- Heat until simmering with bubbles breaking the surface. Transfer to a mug and serve.