Vegan Ginger Molasses Cookies
Vegan ginger molasses cookies are the holiday cookies you want to be making! They are thick, chewy, and full of warming flavors!
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Servings: 16
Ingredients
- 2 tablespoons chia seeds
- 5 tablespoons water
- 1 1/2 cups whole wheat pastry flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- 2 teaspoons ground ginger
- ½ cup maple sugar or light brown sugar
- 1/3 cup molasses
Instructions
- In a small bowl, mix together chia and water. Allow to sit for 5 minutes.
- Preheat oven to 350 degrees F. Line a sheet pan with parchment paper.
- In a bowl, mix together flour, baking soda, salt, cinnamon, allspice, and ginger.
- In a separate bowl, mix together sugar, molasses, and chia egg.
- Add the dry ingredients to the wet and mix together.
- Roll dough into 1-inch balls and place on baking sheet. Flatten slightly then bake approximately 10 minutes.
- Allow to cool before eating.