Vegan Garlic Aioli
Vegan garlic aioli is protein-packed and is a great dipping sauce for veggies, fries, or sandwich spread. Made with only 5 ingredients and is ready in a matter of seconds!
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Servings: 1 cup
Ingredients
- ½ package 8 ounces silken tofu
- 2 to 3 cloves garlic
- ½ teaspoon kosher salt
- ½ teaspoon dry mustard
- ½ teaspoon apple cider vinegar
- Optional: minced chives
Instructions
- Add tofu, garlic, salt, mustard, and vinegar to a food processor or blender. Process till smooth.
- Garnish with optional chives.