Heat oven to 425°F. Line muffin tin with baking cups.

In a large bowl, combine pastry flour, baking powder, and salt.

In a medium bowl, whisk together oil, sugar, bananas, almond milk, and vanilla.

Add wet ingredients into dry and combine gently. Fold in blueberries.

Scoop out batter into muffin tin, filling each spot approximately 2/3 full.

Place in the oven for 25 minutes, until golden brown and a toothpick comes out clean.

Allow to cool before serving.