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A bowl of homemade vegan avocado chocolate mousse topped with berries.

Vegan Avocado Chocolate Mousse

Vegan avocado chocolate mousse is rich, decadent, comes together quickly and is extra creamy all while being dairy free!
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Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Refrigerator time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2

Ingredients

  • 1 ripe avocadoes
  • 1/4 cup 2 ounces semi-sweet chocolate chips
  • 2 tablespoons cocoa powder
  • 2 tablespoons cow’s milk or non-dairy milk
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1/4 teaspoon instant espresso powder

Instructions

  • In a food processor, add flesh from avocados.
  • Place chocolate chips in a microwave-safe bowl and microwave in 15 second increments until melted, stiffing between each increment.
  • Add melted chocolate, cocoa powder, milk, maple syrup, vanilla, salt, and optional espresso to food processor. Process till smooth and creamy, stopping to scrape sides if necessary.
  • Split into 2 serving dishes/bowls and eat immediately or refrigerate for one hour to firm up.

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