Ingredients
- 2 teaspoons olive oil
- 4 cloves garlic minced
- 1 medium onion chopped
- 1 pound lean ground turkey
- 2 teaspoons ground cumin
- 2 teaspoons ground cinnamon
- ¼ - 1 teaspoon ground red pepper
- ¼ - 1 teaspoon chili powder
- 1 large can 28 ounces crushed tomatoes
- 1 ½ cups corn or 1 can 12 ounces corn
- 1 ½ cups cooked black beans or 1 can 14 ounces black beans, rinsed and drained
- 1 ½ cups cooked pinto beans or 1 can 14 ounces pinto beans, rinsed and drained
- 1 medium red bell pepper chopped
- 1 jalapeno pepper chopped (optional)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup chopped cilantro
Instructions
- Heat the oil in a large pot over medium-high heat. Add the garlic and onion. Cook, stirring frequently, for 1 to 2 minutes, or until softened.
- Add the ground turkey. Brown the turkey in the pot, being careful not to separate the turkey into small bits. Add cumin, cinnamon, red pepper, and chili powder.
- Add the tomatoes and bring the chili to a simmer. Add the corn, beans, bell pepper, and jalapeno pepper, if desired. Season with the salt and black pepper.
- Return the chili to a simmer. Remove from the heat. Garnish with the cilantro.