Tropical Coleslaw
Tropical coleslaw is full of flavor, made with mayo, and can be served with a variety of meals. It’s light, refreshing, and great for warmer months.
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Servings: 6
Ingredients
Dressing:
- 1 tablespoons Dijon mustard
- 2 Tablespoons Honey
- 1/2 Jalapenos pepper minced (optional)
- 2 tablespoons red wine vinegar
- 1 teaspoon minced garlic
- 2 Tablespoons extra-virgin olive oil
Salad:
- 6 cups cored and shredded Napa Savoy green, and/or red cabbage
- 1 Large Ripe Mango peeled and julienned
- 1 Large Carrot grated
- 2-3 scallions diced
- 1/4 teaspoon Ground Black pepper
- 1/4 cup minced parsley
- 1/2 teaspoon Kosher salt
Instructions
- In a small bowl, mix together Dijon, honey, jalapeno, red wine vinegar, garlic, and oil.
- In a large bowl, add cabbage, mango, carrot, pepper, parsley, and salt and mix together.
- Add dressing and serve immediately for a crispy/crunchy slaw. Chill at least one hour or overnight for a softer slaw.