Ingredients
Marinade:
- ½ cup low sodium soy sauce
- ¼ cup pineapple juice
- 4 cloves garlic chopped
- 4 tablespoons ginger chopped
- 1 tablespoon maple sugar
- 1 teaspoon sesame oil
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
Steak:
- flank steak 1-2 pounds
Instructions
- Place marinade ingredients in large sealable bag or container and mix well. Add steak and place in refrigerator. Let marinate at least 30 minutes and up to 8 hours.
- Heat grill pan to medium-high and cook ~7 minutes per side for medium-to-medium-rare. Transfer to cutting board, tent with foil, and let rest for 10 minutes. Thinly slice crosswise.