Teriyaki Cauliflower
Teriyaki cauliflower is an easy and flavorful side dish that goes great with many main course meals. Only 6 ingredients are required and these crispy cauliflower bites are ready in less than one hour!
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Servings: 4
Ingredients
- 1 medium/large cauliflower cut into florets
- 2 eggs beaten
- ½ teaspoon kosher salt divided
- ½ teaspoon ground black pepper divided
- 1 ½ cups panko bread crumbs
- ½ cup 4 ounces Teriyaki sauce
- Optional garnish: sesame seeds sliced scallions
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper.
- In a medium bowl, add eggs, ¼ teaspoon salt, and ¼ teaspoon pepper.
- In a separate medium bowl, add panko and remaining ¼ teaspoon salt and ¼ teaspoon pepper.
- Place a few cauliflower florets in the egg mixture then place in panko and cover completely.
- Place each floret on the baking sheet. Repeat with remaining cauliflower. Bake for 30 minutes, turning halfway through cooking time. Remove from oven.
- Place teriyaki sauce in a small bowl. Using a pastry brush, dip brush into teriyaki sauce and brush on each piece of cauliflower. Place back into oven for 5 minutes.
- Garnish with sesame seeds and scallions.