Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons maple sugar
- ½ teaspoon celery seed
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 celery stalk diced
- 2 to 3 cups shredded cabbage
Instructions
- In a large bowl, whisk together vinegar, sugar, celery seed, salt, and pepper.
- Add celery and mix well. Add cabbage and mix well.
- Cover and refrigerate at least 1 to 2 hours before serving.