Ingredients
- 3 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- ½ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- ½ red onion sliced julienne
- 6 cups baby spinach
- 1 pint strawberries sliced
- 1 avocado diced
- ¼ cup sliced almonds
Instructions
- In a large bowl, add oil, vinegar, honey, salt, and pepper and whisk together well. Add onion and stir together. Let sit for 5 to 10 minutes while preparing remaining ingredients.
- Add spinach, strawberries, and avocado to the bowl and toss well.
- Garnish with sliced almonds