Strawberry Cream Cheese Cookies
Strawberry Cream Cheese Cookies are simple, sweet, chewy, and bake in just 15 minutes!
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Servings: 24
Ingredients
- 1 cup whole wheat pastry flour
- ¼ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ¼ cup unsalted butter softened
- 4 ounces cream cheese softened
- ½ cup granulated sugar or maple sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ cup freeze dried strawberries
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a bowl, mix together flours, baking powder, and salt.
- In a separate bowl, add butter, cream cheese, and sugar. Cream together using an electric hand mixer or a stand mixer. Add egg and vanilla and continue to mix together.
- Add ½ of flour mixture and mix together by hand or with electric/stand mixer. Add remaining flour and continue to mix well. Fold in strawberries.
- Drop by rounded teaspoonfuls onto prepared baking sheets. Bake for 14 to 15 minutes until lightly brown.
- Cool completely before eating.