Strawberry Baked Oatmeal
There’s nothing better than a warm, cozy breakfast that’s easy to throw together and actually keeps you full. This strawberry baked oatmeal is packed with fiber, healthy fats, and just the right amount of sweetness, a breakfast that is also perfect for meal prepping.
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Servings: 8
Ingredients
- Optional: ½ cup chopped pecans toasted
- 2 cups old fashioned rolled oats
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking powder
- 1 teaspoon salt
- 14 ounces cow’s milk or non-dairy milk
- ¼ cup maple syrup
- 2 eggs beaten
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla extract
- 2 cups strawberries fresh or defrosted frozen, chopped
Instructions
- Preheat the oven to 375°F. Spray 9-inch baking dish with oil spray.
- In a bowl, mix pecans, oats, cinnamon, nutmeg, cloves, baking powder, and salt.
- In a second bowl, whisk together milk, maple syrup, eggs, oil, and vanilla.
- Add wet ingredients to dry ingredients and mix together. Add strawberries and fold into mixture.
- Pour into prepared baking dish.
- Bake 45 minutes until golden brown.