Ingredients
- 1 cup brined pitted olives drained (any kind you like)
- 3 oil-packed sun-dried tomatoes thinly sliced
- ¼ teaspoon crushed red pepper
- ¼ teaspoon smoked paprika
Instructions
- In a small bowl, add olives, tomatoes, red pepper, and paprika. Allow to sit for at least 30 minutes before serving.