Split spaghetti squash in half, scoop out seeds, place in microwave dish. Cover dish and microwave until cooked, ~10 minutes depending on size of spaghetti squash. Can roast squash in oven at 400 degrees F for 60-75 minutes if preferred.

In large bowl, mix zest, lime juice, oil, salt, and pepper. Whisk until blended, can add pinch of maple sugar or touch of honey if you like a touch of sweet.

Once squash is cool enough to handle, drag fork across squash flesh and pull up strands. Add to bowl with vinaigrette. Toss together, plate, and top each with Dream Greens. Sprinkle with your favorite nuts and/or cheese for extra protein if desired.