Go Back
–+ servings

Smoked Salmon Pasta Salad

Smoked salmon pasta salad is light, refreshing, bursting with flavor from the tangy dressing and smokiness of the fish. It’s packed with protein and is easy to make.
No ratings yet
Print Pin
Course: Salad
Cuisine: American
Keyword: smoked salmon pasta salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Author: Abbie

Ingredients

Dressing:

  • ½ cup low fat plain Kefir
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Pasta Salad:

  • ½ box 8 ounces short pasta of choice (I like farfalle or penne), cooked
  • ½ English cucumber diced
  • ½ red onion diced
  • 1 tablespoon capers drained and rinsed
  • 1 pint cherry tomatoes halved
  • 4 ounces smoked salmon torn or sliced into bite sized pieces

Instructions

  • In a small bowl, add kefir, chives, parsley, dill, salt, and pepper and mix together well.
  • In a large bowl, add pasta, cucumber, onion, capers, tomatoes, and salmon. Add dressing and mix all ingredients together.

Video