Ingredients
- 1 pound poultry sausage
- 2 bell peppers cut lengthwise into 6 pieces
- 1 red onion cut into 8 wedges
- 1 fennel cut lengthwise into 8 wedges
- 1 tablespoon extra virgin olive oil
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 ounces baby greens baby kale, baby spinach, etc
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with foil or parchment paper.
- Arrange sausage, peppers, onion, and fennel on baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast for ~30 minutes until sausage is cooked and vegetables are golden brown, stirring once midway through roasting.
- Add baby greens to baking sheet and toss all together.