Ingredients
- 1.5 pounds parsnip cut into 1-inch pieces
- 2 pears unripe works best, cut into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon parsley chopped
Instructions
- Pre-heat oven to 425 degrees F. Line a baking sheet with foil or parchment paper.
- Toss parsnips and pears with oil, salt, and pepper, and place on baking sheet in a single layer. Roast until golden brown, approximately 30 minutes, mixing halfway through cooking.
- Toss with vinegar. Garnish with parsley.