Ingredients
- 1 small butternut squash about 1 pound, peeled, seeded and cubed into 1/2” pieces
- 1 tablespoon olive oil
- 1 tablespoon minced fresh ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F. In a baking dish or pan, add the squash, oil, ginger, cinnamon, nutmeg, and salt. Toss well.
- Roast for 20 minutes, or until the squash is tender.