Go Back
–+ servings
Roasted red pepper salsa in a glass bowl.

Roasted Bell Pepper Salsa

This Roasted Bell Pepper Salsa is bright, punchy, and perfect for scooping with chips or spooning over everything from tacos to grilled chicken. With roasted peppers, juicy tomatoes, red onion, lime juice, and a kick of garlic, it's a bold and colorful salsa that comes together in minutes.
4.50 from 2 votes
Print Pin
Course: condiment
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 1.5 cups

Ingredients

  • 1 jar 12 ounces roasted red peppers, diced small
  • 1 tomato cored, seeded, and diced small
  • ½ red onion diced small
  • 1 clove garlic grated
  • 3 tablespoons chopped cilantro
  • Juice of 1 lime
  • 1 tablespoon extra-virgin olive oil
  • Optional: 1 jalapeno seeded and diced small
  • ½ teaspoon salt

Instructions

  • Place all ingredients in a bowl and mix together well.

Video

Notes

Note: I show how to roast peppers HERE
Note: can swap out tomato for cherry tomatoes