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–+ servings
Homemade roasted bell pepper salad on a white plate.

Roasted Bell Pepper Salad

This Roasted Bell Pepper Salad is the kind of dish that looks fancy but takes hardly any time to throw together. With sweet roasted peppers, creamy white beans, peppery arugula, and a bold, anchovy-spiked vinaigrette, it’s full of flavor and texture in every bite.
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Course: Appetizer, Salad
Cuisine: American
Servings: 2

Ingredients

  • 1 teaspoon anchovy paste
  • 1 clove garlic grated
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 cup cooked white beans
  • 2 tablespoons grated parmesan
  • 1 cup roasted red peppers chopped
  • 2 cups baby arugula

Instructions

  • In a bowl, add anchovy paste, garlic, salt, pepper, vinegar, oil, and whisk together well. Add beans and parmesan and toss.
  • In a serving bowl or platter, add peppers and arugula. Top with beans mixture.

Video

Notes

Note: I show how to roast peppers HERE
Note: canned beans can be used, just drain and rinse before using