Ingredients
- 15- ounce can of black beans drained and rinsed
- 15- ounce can of cannellini beans drained and rinsed
- 15- ounce can of kidney beans drained and rinsed
- 4 bell peppers a mix of colors, diced
- ½ cup red onion diced
- ½ cup white balsamic vinegar or white wine vinegar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons maple syrup
- ½ teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1/3 cup Canola oil
Instructions
- Mix beans, peppers, and onion in a large bowl
- In a small bowl, whisk together remaining ingredients. Pour over bean mixture, toss well, and serve.