Ingredients
- 2 cups plain Greek yogurt
- 2 scallions sliced thin
- 1 shallot minced
- 1 cup mint chopped
- 1 cup basil chopped
- 1 teaspoon lemon zest
- 3 Tablespoons lemon juice
- Pinch of red pepper
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 pound sugar snap peas trimmed
- 1 bunch radishes sliced thin
- 3 Tablespoons extra virgin olive oil
- 3 Tablespoons White Wine Vinegar
Instructions
- Mix yogurt, scallions, shallot, mint, basil, lemon zest, lemon juice, red pepper, salt, and black pepper in a bowl.
- In a second bowl, mix sugar snap peas, radishes, oil, and vinegar. Season with a pinch of salt and pepper.
- Serve individually: spread yogurt mixture on a plate and top with vegetables.
- To punch it up a bit, mix some of your favorite spices into the yogurt. Cumin and coriander go well and add a nice flavor!