Ingredients
- 1/2 cup quinoa
- 1 cup water
- ½ teaspoon kosher salt
- 1 cup cucumber peeled and diced
- 1/2 cup carrot peeled and diced
- 1/4 cup scallions sliced
- 1 teaspoon cilantro minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Place quinoa in salted water and bring to a boil. Reduce to a simmer and cover, cooking ~15 minutes. Cool.
- Add remaining ingredients and mix.