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–+ servings
pumpkin seed butter in glass bowl next to sliced apples

Pumpkin Seed Butter

Homemade Pumpkin Seed Butter only requires 4 ingredients if you use the oil and cinnamon and is a great way to use up leftover pumpkin seeds!
5 from 1 vote
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Course: condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings
Author: Abbie

Ingredients

  • 2 cups pumpkin seeds toasted
  • ½ teaspoon salt
  • Optional: vegetable oil
  • Optional: cinnamon

Instructions

  • Add pumpkin seeds and salt to a food processor. Process until smooth, stopping to scrape down sides occasionally. If necessary, add small amount of oil to help smooth out the seed butter.
  • Optional: add pinch of cinnamon or other spices you like while processing.
  • Store in the refrigerator.

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