Ingredients
- 1/2 cup rolled oats
- 3/4 cups unsweetened almond milk or cow’s milk or other milk of choice
- 1/4 cup pumpkin puree
- Pinch of salt
- ½ teaspoon cinnamon
- ¼ teaspoon pumpkin spice
- 1/2 teaspoon maple syrup
- Optional: 1 teaspoon pumpkin seeds
Instructions
- Mix all ingredients together well in mason jar or container. Place in refrigerator overnight. Serve!
- Optional garnish: pumpkin seeds