Ingredients
- 4 eggs
- 1 cup cottage cheese preferably small curd
- ½ cup pumpkin puree
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ¾ cup whole wheat pastry flour or all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon nutmeg
Instructions
- Place a griddle over medium heat.
- In a bowl, add eggs, cottage cheese, pumpkin, honey, and vanilla and whisk together well.
- In a second bowl, add flour, baking powder, salt, and nutmeg and mix together.
- Add dry ingredients to wet ingredients and gently mix together.
- Spray griddle with oil spray.
- Scoop ¼ cup of batter and pour onto griddle. Repeat until a few pancakes are on the griddle, being careful not to place them too close together.
- Cook until golden brown, 2-3 minutes, then flip and cook another 2-3 minutes.
Video
Notes
Note: if using large curd cottage cheese, step 2 can be done in a blender to make a smoother consistency.