Ingredients
- 1 cup mint
- ½ cup basil
- 1/3 cup shelled pistachios
- 1 clove garlic
- ¼ teaspoon salt
- Juice of 1/2 lime
- 1/3 cup extra virgin olive oil
Instructions
- Put the mint, pistachios, garlic, salt, and lime juice into a food processor. Process until coarsely ground.
- In a steady stream, add the oil.
- Recommended to serve with vegetables, poultry, or fish. Actually, anything works great