Pistachio Cheese Dip
A creamy, flavorful cheese dip made with cream cheese, cheddar, herbs, and toasted pistachios. Perfect for vegetables, crackers, or pita chips and easy to make ahead.
Print
Pin
Servings: 1 cup
Ingredients
- 6 ounces cream cheese softened
- 8 ounces cheddar white preferable, grated
- ¼ cup plain Greek yogurt
- ¼ cup 2% milk
- 1 teaspoon chopped dill
- ½ teaspoon white wine vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/2 cup shelled toasted pistachios
- Optional: Chopped parsley for garnish
- Serve with Sliced vegetables crackers, and/or pita chips
Instructions
- In a stand mixer using the paddle attachment, beat together the cream cheese, cheddar, yogurt, and milk.
- Once smooth, add the dill, vinegar, garlic powder, onion powder, salt, and pepper and mix together.
- Fold in pistachios.
- Transfer to a serving dish, cover, and refrigerate for at least one hour before serving.