Go Back
–+ servings
Side Shot, Pickled Red Cabbage

Pickled red cabbage

4.84 from 6 votes
Print Pin
Course: Side Dish
Keyword: cabbage, pickled, vegan
Prep Time: 10 minutes
Cook Time: 15 minutes
refrigerator time: 12 hours
Total Time: 12 hours 25 minutes
Servings: 8 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 ¼ cups water
  • 1 ¼ cups apple cider vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 teaspoon caraway seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon black peppercorns
  • ½ head ~2 cups red cabbage, shredded

Instructions

  • In a large saucepan, add water, vinegar, salt, sugar, seeds, and peppercorns. Bring to a boil and let boil for 1 minute.
  • Remove from heat and stir. Add cabbage and mix well. Allow to cool 15 to 30 minutes.
  • Divide mixture between mason jars or containers and place in the refrigerate.
  • For best flavor, refrigerate at least 12 hours before serving.

Video

Notes

cabbage can be shredded with a knife or food processor