Peanut Butter Granola
Peanut butter granola is slightly sweet, super crunchy, budget friendly to make, and can be used in many different recipes. This homemade granola is also vegan friendly.
Print
Pin
Servings: 12
Ingredients
- 2 tablespoons peanut butter melted
- ¼ cup maple syrup
- ¼ cup extra-virgin olive oil
- 2 cups rolled oats
- ½ cup chopped nuts and seeds any combination you like
- ½ cup unsweetened coconut
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, combine the melted peanut butter, maple syrup/honey, and oil.
- Add the oats, nuts, coconut flakes, and salt. Mix well - you want to make sure everything is evenly coated.
- Scoop the granola onto the baking sheet and spread in a single layer. (Note: press the mixture into a 1/4" thick layer IF you would like to make large clumps of granola.)
- Bake for 15 minutes and use a spatula or spoon to gently break the granola apart and mix around. Then bake for 15-30 minutes more, until golden brown.
- Let cool completely before serving - granola won't be fully crunchy until it is cool.