Peanut Butter Banana Brownies
These peanut butter banana brownies are made with pantry staples, are fudgy, and ready in less than 30 minutes!
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Servings: 18
Ingredients
- ½ cup 1 stick butter, softened
- 1 cup creamy peanut butter
- ¼ teaspoon kosher salt
- ½ cup maple sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 bananas mashed
- ½ cup unsweetened cocoa powder
- 1 cup whole wheat pastry flour
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Spray 9x13 inch pan with oil spray.
- In a bowl, cream together the butter, peanut butter, salt, and sugars with an electric mixer at high speed.
- Add eggs, one at a time, while mixing at medium speed. Add vanilla and bananas, continuing to beat at medium speed.
- In a small bowl, add cocoa and flour and mix together. Add dry ingredient to wet ingredients and mix together by hand till well incorporated. Fold in chocolate chips.
- Pour batter into pan and bake until top feels firm and a toothpick inserted comes out clean, 15 to 20 minutes.
- Allow to cool before serving.