Ingredients
- ¾ cup rolled oats
- 1 can 14.5-ounce sliced California Cling peaches in light syrup, drained and chopped
- 1 tablespoon chia
- ½ teaspoon cinnamon
- 1 ½ cups unsweetened almond milk cow’s milk, or other milk of choice
- Pinch of salt
- 1 teaspoon vanilla
Instructions
- Mix all ingredients together well in mason jar or container. Place in refrigerator overnight. Serve!
- Optional garnish: sprinkle with more cinnamon, chocolate chips, or coconut flakes.