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Overnight Oats
3.60
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Course:
Breakfast
Keyword:
breakfast, gluten free, oats
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Author:
Chef Abbie Gellman RD
Ingredients
3/4
cup
rolled oats
1
banana
mashed
1
tablespoon
chia seeds
1/2
teaspoon
cinnamon
2
tablespoon
unsweetened coconut flakes
2
tablespoon
mini chocolate chips
1 1/2
cups
milk
or non-dairy milk of choice
2
teaspoons
maple syrup
Instructions
Place all ingredients together in a container and mix well. Cover and place in refrigerator overnight.
Stir and eat.
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