Oat Milk Pancakes
Oat Milk Pancakes are fluffy, easy to make, can be made vegan friendly, and are great to freeze for later!
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Servings: 3
Ingredients
- 1 cup all-purpose flour or whole wheat pastry flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 cup oat milk
- 1 tablespoon granulated sugar or maple sugar
- ½ teaspoon vanilla extract
Instructions
- In a medium bowl, mix together flour, baking powder, and salt.
- In a separate bowl, beat eggs. Add oat milk, sugar, and vanilla and whisk together.
- Add wet ingredients to the dry ingredients and gently mix together. Be sure not to overmix. Allow batter to rest for about 10 minutes.
- Heat a griddle or large skillet over medium heat and spray with oil spray or add some butter.
- Scoop out ¼ cup batter onto griddle for each pancake and cook until bubbles appear on pancake, approximately 2 minutes. Flip pancakes and cook on the other side for one minute.
- Serve with maple syrup and fresh fruit.
Video
Notes
Note: to make vegan, swap egg for a chia egg (1 tablespoon chia + 2.5 tablespoons water)