Mushroom Halloumi Burger
This mushroom halloumi burger is easy to make, a great vegetarian dinner idea, and comes together pretty quickly!
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Servings: 4
Ingredients
- 1 tablespoon extra-virgin olive oil
- 8 ounces mushrooms any type you like, sliced thin
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 package 8 to 9-ounces halloumi
- 1 teaspoon sriracha or hot sauce
- ½ cup plain Greek yogurt
- 4 hamburger buns any kind you like, toasted
- 1/3 cup sliced pickles
- Whole basil leaves
Instructions
- In a skillet over medium heat, add 1 tablespoon oil. Add mushrooms, salt, and pepper and saute, stirring occasionally, till they shrink down to desired size, approximately 10 to 12 minutes.
- Slice halloumi into ½-inch thick slabs; should be able to get 4 even slabs from the package.
- In a separate skillet over medium-high heat, add halloumi. Cook 1 to 2 minutes, pressing down on the halloumi occasionally, till it starts to brown and soften. Flip and cook on the other side till brown, 1 to 2 minutes.
- In a small bowl, mix together sriracha and yogurt.
- Place one slab of halloumi on each bun bottom. Top with pickles, basil, and sriracha yogurt, and close with bun tops.
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Notes
Note: option to add sliced tomatoes, lettuce, etc. Whatever you like!