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Morning Glory Muffins

Morning Glory Muffins are a delicious way to start your day. Packed with shredded carrots, apples, nuts, and warm spices, these muffins offer a naturally sweet and hearty bite that makes them perfect for breakfast, a snack, or meal prep.
5 from 1 vote
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Prep Time: 12 minutes
Cook Time: 28 minutes
Total Time: 40 minutes
Servings: 12

Ingredients

  • 2/3 cup raisins
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • ½ cup brown sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoo
  • n ground ginger
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • ¼ cup orange juice
  • 2 cups shredded carrots
  • 2 granny smith apples shredded
  • ½ cup unsweetened shredded coconut
  • ½ cup chopped pecans
  • 1/3 cup pumpkin seeds

Instructions

  • Preheat oven to 350 degrees F. Line muffin tin with 12 liners.
  • In a small bowl, cover raisins with hot water and set aside to soak.
  • In a large bowl, mix together flour, sugar, baking soda, spices, and salt.
  • In a separate bowl, whisk together eggs, oil, vanilla, and orange juice.
  • Add wet mixture to dry mixture and stir till combined. Fold in carrots, apples, coconut,
  • pecans, and pumpkin seeds. Drain raisins and stir into mixture.
  • Divide batter among 12 muffintins.
  • Bake 25 to 28 minutes until nicely domed and a toothpick inserted comes out clean.

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