Miso Almond Butter Cookies
Miso Almond Butter Cookies are a must try when it comes to easy healthier cookie recipes! They are ready in less than 20 minutes and can be made with ingredients you already have on hand!
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Servings: 12 cookies
Ingredients
- 1 1/2 cups whole wheat pastry flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup unsalted butter melted
- ¾ cup maple sugar
- 1 large egg beaten
- 1/3 cup almond butter creamy or chunky
- ¼ cup white miso paste
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In a bowl, mix together flour, baking soda, and baking powder.
- In a separate bowl, whisk together butter, sugar, and egg till smooth. Add almond butter, miso, and vanilla and stir till combined.
- Add dry ingredients to wet ingredients, combining well.
- Scoop dough (2-tablespoons per scoop, or about the size of a golf ball) and roll into a ball. Place on lined baking sheet, approximately 1 to 2 inches apart, and make a crosshatch pattern with a fork across the top of each dough ball.
- Bake cookies until lightly brown, being careful not to overcook, 12 to 15 minutes.
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Notes
Note: place in an airtight container at room temperature for up to one week.