Millet Salad
Millet salad is hearty, refreshing, packed with flavor, and super simple to make! It’s great for meal prepping lunches, or for a light dinner.
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Servings: 4
Ingredients
For the vinaigrette:
- 1/4 cup white wine vinegar
- 1 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
For the millet salad:
- 2 cups cooked millet cook according to package directions
- ½ red onion diced
- 1 English cucumber diced
- 1/3 cup olives roughly chopped
- 1 can 15 ounce chickpeas, drained and rinsed
- ½ cup crumbled feta cheese
- ¼ cup chopped mint
- ¼ cup chopped parsley
Instructions
- In a large bowl, combine vinaigrette ingredients and whisk together.
- Add millet, onion, cucumber, olives, chickpeas to the bowl with the vinaigrette and mix well.
- Add feta, mint, and parsley and gently combine.