Ingredients
- 1 hothouse cucumber
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ pound feta cheese cut into bite-sized cubes
- 8 pitted olives halved
- 8 grape or cherry tomatoes halved
- 1 tablespoon high quality recommended extra virgin olive oil
Instructions
- Cut cucumber into ½-inch thick slices. Place slices on a plate and season with salt and pepper.
- Top each piece with feta. Place one olive half and one tomato half on a toothpick then thread remaining toothpick through the feta and cucumber slice. Continue with all cucumber, feta, olives, and tomatoes.
- Drizzle with oil.