Go Back
–+ servings
Roasted Maple Balsamic Brussels Sprouts on a plate.

Maple Balsamic Brussels Sprouts

Maple Balsamic Brussels Sprouts have the best of both worlds combining sweet and savory together! Not only are they perfect for an easy weeknight side dish, they are also great for holidays!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 2

Ingredients

  • ½ pound brussels sprouts halved
  • 1 tablespoon vegetable oil or extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon maple syrup
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
  • In a bowl, mix together brussels sprouts, oil, vinegar, maple syrup, salt, and pepper.
  • Place brussels sprouts on baking sheet, cut side down, in a single layer.
  • Roast for 25 to 30 minutes, until golden brown and tender.

Video