Ingredients
- 3 tablespoons chia seeds
- Pinch of salt
- 1 cup unsweetened almond milk cow’s milk, or other plant-based milk of choice
- 1 teaspoon maple syrup or honey
- ½ teaspoon vanilla extract
- ½ cup diced mango
- 2 tablespoons toasted coconut flakes
Instructions
- Add chia seeds, salt, almond milk, maple syrup, and vanilla extract to a mason jar or air tight container. Mix well and feel free to close the lid and give it a shake.
- Place container in the refrigerator and allow to set for at least 2 hours or overnight.
- Open container and stir pudding. Top with mango and coconut.
Video
Notes
chia pudding can be stored up to 7 days in the refrigerator.